DINNER
MENU
Tuesday – Saturday
5:00 – 10:00 pm
2011 Grinstead Drive
Louisville Kentucky 40204
502.409.7499
Roasted Brussels Sprouts
chili-ginger-vinegar glaze / toasted pistachios / pomegranate molasses
gluten free, vegetarian
Fried Artichoke Hearts
tzatziki / goat cheese / red pepper tahini
vegetarian
LAMB KOFTA MEATBALLS
warm caramelized onion hummus / feta / zhug / chives
gluten free
Whipped Feta & Warm Pita
toasted pistachios / aleppo chili flakes / chives / sumac
vegetarian
SAUSAGE, SPINACH, & GARLIC RICOTTA stuffed pita
red pepper tahini / zhug / tzatziki / sumac
Truffle Fries
grana padano / spicy mayo / chives / white truffle oil
vegetarian
stuffed grape leaves
warm caramelized onion hummus / toasted almonds / feta / golden raisin & kalamata olive vinaigrette
gluten free, vegetarian
GREEK SALAD
tomatoes / cucumbers / roasted red peppers / red onion / kalamata olives / feta / red wine vinaigrette
gluten free, vegetarian
PICKLED BEET & BABY ARUGULA
toasted pistachios / dried cherries / goat cheese / honey cider vinaigrette
gluten free, vegetarian
WARM BAGUETTE
sea salt butter / tzatziki / apple butter
vegetarian
*TANDOORI & ANCHO SPICE ROASTED LAMB CHOPS
saffron potatoes, smoked cumin carrots, & kale / pomegranate molasses bbq / zhug / curry toasted peanuts / sumac
gluten free
*MOROCCAN SPICED HALIBUT
chana masala / tzatziki / red pepper tahini / aleppo pepper & toasted garlic breadcrumbs
*ZA’ATAR SPICED FLAT IRON STEAK
saffron potatoes, smoked cumin carrots, & kale / frondosa farms mushroom demiglace / curry toasted peanuts
gluten free
*FIVE SPICE DUCK BREAST
saffron potatoes, smoked cumin carrots, & kale / dried cherry & pomegranate demiglace / curry toasted peanuts / sumac
gluten free
BRAISED BEEF SHORT RIB
saffron potatoes, smoked cumin carrots, & kale / frondosa farms mushroom demiglace / balsamic & black vinegar reduction
gluten free
LAMB MERGUEZ
warm caramelized onion hummus / tzatziki / toasted almonds / feta / golden raisin & kalamata olive vinaigrette / sumac
gluten free
*LEMON & CURRY SALMON
chana masala / tzatziki / zhug / red pepper tahini / sumac
gluten free
BUTTERNUT SQUASH “FALAFEL”
saffron potatoes, smoked cumin carrots, & kale / tzatziki / zhug / red pepper tahini / sumac
vegetarian
*SMASHED DOUBLE CHEESEBURGER
(limited availability nightly)
berry farm beef / brioche bun / american cheese / habagardil pickles / lemon garlic dukes mayo / fries
gluten free
Bourbon Pecan Pie
whipped cream / candied pecan
Warm Blondie
rosewater vanilla ice cream / caramel sauce /toasted almonds
Nutella Mousse
whipped cream / italian cherries / chocolate shavings
gluten free
Key Lime Tart
orange blossom water & blueberry jam / whipped cream / toasted almonds / lime zest
ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
20% gratuity will be added to parties of 5 or more and every party after 9pm
we do not separate checks for more than 3 separate bills
$5 split charge for entrees / $3 split charge for salads
Executive Chef – Dallas McGarity
Chef de Cuisine – Jacob Stone
Savor
Signature favorites
A few dishes that define our culinary spirit in the Highlands. Each bite is a narrative of local ingredients, carefully curated and transformed into edible art. We hunt the markets, select with precision, and craft with soul.
Featured Starter
Fontina & Truffle Arancini
Crisp and golden, these arancini reveal a creamy blend of fontina and truffle. A rich roasted eggplant tomato sauce adds depth, and grana padano brings a warm, savory finish.
Featured Entré
Tandoori & Ancho Spice Roasted Lamb Chops
Roasted with tandoori and ancho spice, these tender lamb chops deliver bold, layered flavor. Bright zhug, smoky black barbecue sauce, beans and greens, and a peanut onion crunch create a balanced, vibrant plate.
Featured Dessert
Nutella Mousse
Light and silky, this Nutella mousse offers refined comfort with every bite. Italian cherries add gentle tartness, while whipped cream and chocolate shavings complete a polished, satisfying finish.
