DINNER
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Tuesday – Saturday
5:00 – 10:00 pm
2011 Grinstead Drive
Louisville Kentucky 40204
502.409.7499
Roasted Brussels Sprouts
pomegranate molasses / chili vinegar glaze / toasted pistachios
gluten free, vegetarian
Fried Artichoke Hearts
tzatziki / feta / red pepper & harissa sauce
vegetarian
Lamb Kofta
vodka sauce / feta / chives
gluten free
Fontina & Truffle Arancini
roasted eggplant tomato sauce / grana padano
vegetarian
Whipped Feta & Warm Pita
toasted pistachios / chili crisp / chives / sumac
vegetarian
Truffle Fries
parmigiano reggiano / spicy mayo / chives
vegetarian
Roasted Turmeric Cauliflower Salad Artichoke Hearts
golden raisin / toasted almond / feta & kalamata vinaigrette
gluten free, vegetarian
Warm Baguette
sea salt butter / tzatziki / apple butter
vegetarian
Pickled Beet & Arugula Salad
pickled cherries / pistachios / goat cheese / balsamic vinaigrette
gluten free, vegetarian
Greek Salad
champagne vinaigrette / cucumbers / roasted red peppers / grape tomatoes / kalamata olives / feta
gluten free, vegetarian
Tandoori & Ancho Spice Roasted Lamb Chops
beans & greens / black bbq sauce / zhug / peanut onion crunch / sumac
Moroccan Spiced Halibut
chana masala / roasted eggplant tomato sauce / toasted garlic panko
Za’atar Spiced Flat Iron Steak
roasted root vegetables / frondosa farms mushroom demiglace / zhug / peanut onion crunch
Cioppino-“Fisherman’s Stew)
crab, shrimp, mussels, & fish / tomato & white wine broth / kale & onions / toasted bread
Lamb Merguez
chana masala / tzatziki / golden raisin, toasted almond, feta, & kalamata vinaigrette / sumac
gluten free
Braised Beef Short Rib
beans & greens / frondosa farms mushroom demiglace / black vinegar balsamic reduction
Turmeric & Ginger Cod “Milanese”
beans & greens / golden raisin, toasted almond, feta, & kalamata vinaigrette
Bucatini alla Vodka
mascarpone & vodka tomato sauce / caramelized onions & greens / grana padano
vegetarian
Lemon & Curry Spiced Salmon
chana masala / tzatziki / zhug / red pepper harissa / sumac
gluten free
Butternut Squash “Falafel”
roasted root vegetables / tzatziki / zhug / red pepper harissa / sumac
vegetarian
Smashed Double Cheeseburger
brioche bun / american cheese / habagardil pickles / lemon garlic dukes mayo / fries
Bourbon Pecan Pie
whipped cream / candied pecan
vegetarian
Warm Blondie
rosewater vanilla ice cream / caramel sauce /toasted almonds
Nutella Mousse
whipped cream / italian cherries / chocolate shavings
gluten free, vegetarian
Key Lime Tart
orange blossom water & blueberry jam / whipped cream / toasted almonds / lime zest
vegetarian
Savor
Signature favorites
A few dishes that define our culinary spirit in the Highlands. Each bite is a narrative of local ingredients, carefully curated and transformed into edible art. We hunt the markets, select with precision, and craft with soul.
Featured Starter
Fontina & Truffle Arancini
Crisp and golden, these arancini reveal a creamy blend of fontina and truffle. A rich roasted eggplant tomato sauce adds depth, and grana padano brings a warm, savory finish.
Featured Entré
Tandoori & Ancho Spice Roasted Lamb Chops
Roasted with tandoori and ancho spice, these tender lamb chops deliver bold, layered flavor. Bright zhug, smoky black barbecue sauce, beans and greens, and a peanut onion crunch create a balanced, vibrant plate.
Featured Dessert
Nutella Mousse
Light and silky, this Nutella mousse offers refined comfort with every bite. Italian cherries add gentle tartness, while whipped cream and chocolate shavings complete a polished, satisfying finish.
