DINNER
MENU
Tuesday – Saturday
5:00 – 10:00 pm
2011 Grinstead Drive
Louisville Kentucky 40204
502.409.7499
LAMB KOFTA MEATBALLS
warm caramelized onion hummus / feta / zhug / aleppo / chives
gluten free
Whipped Feta & Warm Pita
pistachios / pickled mushrooms / aleppo / chives / sumac
vegetarian
*seared u-8 scallops
sweet potato puree / frondosa mushroom & bacon demiglace / pistachio chili crisp
Roasted Brussels Sprouts
chili-ginger-vinegar glaze / almonds / pomegranate molasses
gluten free, vegetarian
*LAMB CHOP MILANESE
smoked paprika aioli / capriole goat cheese / red cabbage slaw/golden raisin & olive vinaigrette / curried peanuts
Fried Artichoke Hearts
tzatziki / goat cheese / red pepper tahini
vegetarian
WARM GRAPE LEAVES
caramelized onion hummus / almonds / feta /golden raisin & olive vinaigrette
gluten free, vegetarian
Truffle Fries
grana padano / smoked paprika aioli / chives / white truffle oil
vegetarian
WARM sourdough focaccia
sea salt & aleppo butter / tzatziki
vegetarian
GREEK SALAD
tomatoes / cucumbers / roasted red peppers / red onion /kalamata olives / feta / red wine vinaigrette
gluten free, vegan
PICKLED BEET & ARUGULA SALAD
almonds / dried cherries / goat cheese /apple cider vinaigrette
gluten free, vegan
*ROASTED HALF RACK OF LAMB
tandoori & ancho spice rubbed / sweet potato puree /asparagus, smoked cumin carrots & kale / zhug / sumac
gluten free
SEARED SEA BASS
sweet potato puree / asparagus, smoked cumin carrots, & kale / pistachio chili crisp / lemon
gluten free
*CIOPPINO (fisherman’s stew)
scallop, shrimp, mussels, fish, and lump crab / kale & onions / white wine tomato broth / toasted focaccia
*FILET MIGNON
turmeric & cumin rub / sweet potato puree / asparagus, smoked cumin carrots, & kale / frondosa mushroom & bacon demiglace
gluten free
*ROASTED INDIANA DUCK BREAST
cherry & five spice demiglace / sweet potato puree / asparagus, smoked cumin carrots & kale / cherry & apricot chutney
gluten free
MOROCCAN BEEF SHORT RIBS
tomato & chickpea / caramelized onion hummus / pomegranate molasses / pickled onions / capriole goat cheese / chives
gluten free
ZA’ATAR BUTTERMILK FRIED CHICKEN
chili & cumin / asparagus, smoked cumin carrots, & kale / pistachio chili crisp / red cabbage slaw / red pepper tahini / lemon
*SEARED LAGUNA BLANCA SALMON
caramelized onion hummus / asparagus, smoked cumin carrots & kale / zhug / red pepper tahini / cherry & apricot chutney
gluten free
CURRIED CRAB Risotto
lump crab / curry cream sauce / pistachio chili crisp /grana padano
BUTTERNUT SQUASH “FALAFEL”
caramelized onion hummus / asparagus, smoked cumin carrots & kale / tzatziki / zhug / red pepper tahini / sumac
vegan
*SMASHED DOUBLE CHEESEBURGER
berry farms beef / brioche bun / american cheese / habagardil pickles / lemon garlic dukes mayo / fries
(limited availability nightly)
Bourbon Pecan Pie
whipped cream / candied pecan
Warm Blondie
rosewater vanilla ice cream / caramel sauce /toasted almonds
Nutella Mousse
whipped cream / italian cherries / chocolate shavings
gluten free
Key Lime Tart
orange blossom water & blueberry jam / whipped cream / toasted almonds / lime zest
ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
20% gratuity will be added to parties of 5 or more and every party after 9pm
we do not separate checks for more than 3 separate bills
$5 split charge for entrees / $3 split charge for salads
Executive Chef – Dallas McGarity
Chef de Cuisine – Jacob Stone
Savor
Signature favorites
A few dishes that define our culinary spirit in the Highlands. Each bite is a narrative of local ingredients, carefully curated and transformed into edible art. We hunt the markets, select with precision, and craft with soul.
Featured Starter
Fontina & Truffle Arancini
Crisp and golden, these arancini reveal a creamy blend of fontina and truffle. A rich roasted eggplant tomato sauce adds depth, and grana padano brings a warm, savory finish.
Featured Entré
Tandoori & Ancho Spice Roasted Lamb Chops
Roasted with tandoori and ancho spice, these tender lamb chops deliver bold, layered flavor. Bright zhug, smoky black barbecue sauce, beans and greens, and a peanut onion crunch create a balanced, vibrant plate.
Featured Dessert
Nutella Mousse
Light and silky, this Nutella mousse offers refined comfort with every bite. Italian cherries add gentle tartness, while whipped cream and chocolate shavings complete a polished, satisfying finish.
