DINNER
MENU
Tuesday – Saturday
5:00 – 10:00 pm
2011 Grinstead Drive
Louisville Kentucky 40204
502.409.7499
Fried artichoke heartS
tzatziki / feta / red pepper tahini
18
vegetarian
Lamb kofta
freedom run farms lamb meatballs / tzatziki / zhug / aleppo / chives
24
Truffle Fries
grana padano / smoked paprika aioli / chives /
white truffe oil
16
vegetarian
DOlmas
warm rice and lemon stuffed grape leaves / tzatziki / pistachio chili crisp / lemon
15
gluten free, vegetarian
Roasted Brussels Sprouts
chili-ginger-vinegar glaze / toasted almonds / pomegranate molasses
19
gluten free, vegetarian
Heirloom tomato & feta salad
cucumbers / red onions / lemon olive oil / oregano / balsamic honey glaze
17
gluten free, vegetarian
greek salad
cucumbers / tomatoes / red onions / kalamata olives / roasted red peppers / feta / oregano/ lemon / red wine vinaigrette
16
gluten free, vegetarian
roasted beet & tuscan kale salad
capriole goat cheese / toasted hazelnuts / balsamic honey glaze
15
gluten free, vegetarian
Warm sourdough focaccia
sea salt aleppo butter / tzatziki
12
greek SPICED lamb lasagna
freedom run farms lamb & ricotta filling / bechamel / grana padano
39
Jumbo lump crab bucatini
pepperoncini, saffron, & sundried tomato butter sauce / toasted garlic breadcrumbs / lemon
37
*Seared scallop rigatoni
spinach cream sauce / capriole farms goat cheese / toasted pine nuts
36
tomato basil mafalde
roasted zucchini / toasted pine nuts / feta
29
*Ancho spiced LAMB chops
sweet potato puree & summer vegetables / zhug / pomegranate molasses / sumac
64
gluten free
moroccan spiced halibut
weisenberger grits & summer vegetables / pistachio chili crisp / lemon
54
gluten free
five spice braised short ribs
frondosa farms mushroom demiglace / weisenberger grits / pistachio chili crisp
52
gluten free
*CIOPPINO (fisherman’s stew)
scallop, shrimp, fish, and lump crab / greens & onions / white wine tomato broth / toasted focaccia
56
*ROASTED INDIANA DUCK BREAST
sweet potato puree & summer vegetables / sour cherry & black garlic molasses hoisin
49
gluten free
curry & cornmeal fried catfish & grits
weisenberger grits / shaved red cabbage / smoked paprika aioli / aleppo
35
springer mountain farms FRIED CHICKEN Breast
chili & cumin / weisenberger grits / pistachio chili crisp / shaved red cabbage / red pepper tahini / lemon
39
BUTTERNUT SQUASH “FALAFEL”
sweet potato puree & summer vegetables / tzatziki / zhug / red pepper tahini / sumac
37
vegetarian
*SMASHED DOUBLE CHEESEBURGER
creekstone beef / brioche bun / american cheese / habagardil pickles / lemon garlic dukes mayo / fries
25
(limited availability nightly)
pistachio tiramisu
coffee & rum soaked ladyfingers / pistachio mascarpone cream / toasted pistachios / cocoa
10
warm baklava bread pudding
house made vanilla ice cream / honey & mint syrup / toasted almonds
10
Nutella & greek yogurt Mousse
streusel crumb / whipped cream / amarena cherries / toasted hazelnuts
10
bourbon pecan pie
whipped cream / praline pecan crumb
10
ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
20% gratuity will be added to parties of 5 or more and every party after 9pm
we do not separate checks for more than 3 separate bills
$5 split charge for entrees / $3 split charge for salads
Executive Chef – Dallas McGarity
Chef de Cuisine – Jacob Stone
Savor
Signature favorites
A few dishes that define our culinary spirit in the Highlands. Each bite is a narrative of local ingredients, carefully curated and transformed into edible art. We hunt the markets, select with precision, and craft with soul.
Featured Starter
Fontina & Truffle Arancini
Crisp and golden, these arancini reveal a creamy blend of fontina and truffle. A rich roasted eggplant tomato sauce adds depth, and grana padano brings a warm, savory finish.
Featured Entré
Tandoori & Ancho Spice Roasted Lamb Chops
Roasted with tandoori and ancho spice, these tender lamb chops deliver bold, layered flavor. Bright zhug, smoky black barbecue sauce, beans and greens, and a peanut onion crunch create a balanced, vibrant plate.
Featured Dessert
Nutella Mousse
Light and silky, this Nutella mousse offers refined comfort with every bite. Italian cherries add gentle tartness, while whipped cream and chocolate shavings complete a polished, satisfying finish.
