DINNER
MENU
Tuesday – Saturday
5:00 – 10:00 pm
2011 Grinstead Drive
Louisville Kentucky 40204
502.409.7499
Fried artichoke heartS
tzatziki / feta / red pepper tahini
16
Truffle Fries
grana padano / smoked paprika aioli / chives /
white truffe oil
14
Spinach & feta arancini
smoked paprika aioli / pickled onions / chives
16
Roasted Brussels Sprouts
chili-ginger-vinegar glaze / almonds / pomegranate molasses
19
gluten free, vegetarian
aquaponic greek salad
cucumbers / tomatoes / red onions / kalamata olives / roasted red peppers / feta / red wine vinaigrette
12
gluten free, vegetarian
roasted beet & tuscan kale salad
capriole goat cheese / toasted hazelnuts / balsamic honey glaze
12
gluten free, vegetarian
Warm sourdough focaccia
sea salt aleppo butter / tzatziki
14
LAMB KOFTA MEATBALLS
caramelized onion hummus / tzatziki / feta / zhug / aleppo / chives
29
gluten free
*seared u-8 scallops
whipped saffron potatoes / pickled mushrooms / red pepper tahini / pistachio chili crisp
32
gluten free
curried crab risotto
jumbo lump crab / curry cream / caramelized onions / pistachio chili crisp / grana padano
32
lamb ragu & garlic ricotta dip
warm pita / north african spiced lamb ragu / curried peanuts
29
whipped feta dip
warm pita / pistachios / pickled mushrooms / aleppo / chives / sumac
27
vegetarian
*ROASTED double bone LAMB chops
tandoori & ancho spice rubbed / whipped saffron potatoes & spring vegetables / zhug / sumac
59
gluten free
SEARED SEA BASS
whipped saffron potatoes & spring vegetables / pistachio chili crisp / lemon
59
gluten free
*CIOPPINO (fisherman’s stew)
scallop, shrimp, mussels, fish, and lump crab / kale & onions / white wine tomato broth / toasted focaccia
56
*ROASTED INDIANA DUCK BREAST
cherry & five spice demiglace / whipped saffron potatoes & spring vegetables / cherry & apricot chutney
49
gluten free
MOROCCAN BEEF SHORT RIBS
tomato & chickpea / caramelized onion hummus / pomegranate molasses / pickled onions /
capriole goat cheese / chives
52
gluten free
ZA’ATAR BUTTERMILK FRIED CHICKEN
chili & cumin / whipped saffron potatoes & spring vegetables / pistachio chili crisp / red cabbage slaw /
red pepper tahini / lemon
39
*SEARED LAGUNA BLANCA SALMON
caramelized onion hummus / spring vegetables / zhug / red pepper tahini / cherry & apricot chutney
46
gluten free
BUTTERNUT SQUASH “FALAFEL”
caramelized onion hummus / spring vegetables / tzatziki / zhug / red pepper tahini / sumac
39
vegetarian
*SMASHED DOUBLE CHEESEBURGER
creekstone beef / brioche bun / american cheese / habagardil pickles / lemon garlic dukes mayo / fries
25
(limited availability nightly)
pistachio tiramisu
coffee & rum soaked ladyfingers / pistachio mascarpone cream / toasted pistachios / cocoa
10
warm baklava bread pudding
house made vanilla ice cream / honey & mint syrup / toasted almonds
10
Nutella & greek yogurt Mousse
streusel crumb / whipped cream / amarena cherries / toasted hazelnuts
10
Key Lime Tart
whipped cream / lime zest
10
ITEMS MARKED WITH AN ASTERISK* MAY BE SERVED RAW OR UNDERCOOKED; CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
20% gratuity will be added to parties of 5 or more and every party after 9pm
we do not separate checks for more than 3 separate bills
$5 split charge for entrees / $3 split charge for salads
Executive Chef – Dallas McGarity
Chef de Cuisine – Jacob Stone
Savor
Signature favorites
A few dishes that define our culinary spirit in the Highlands. Each bite is a narrative of local ingredients, carefully curated and transformed into edible art. We hunt the markets, select with precision, and craft with soul.
Featured Starter
Fontina & Truffle Arancini
Crisp and golden, these arancini reveal a creamy blend of fontina and truffle. A rich roasted eggplant tomato sauce adds depth, and grana padano brings a warm, savory finish.
Featured Entré
Tandoori & Ancho Spice Roasted Lamb Chops
Roasted with tandoori and ancho spice, these tender lamb chops deliver bold, layered flavor. Bright zhug, smoky black barbecue sauce, beans and greens, and a peanut onion crunch create a balanced, vibrant plate.
Featured Dessert
Nutella Mousse
Light and silky, this Nutella mousse offers refined comfort with every bite. Italian cherries add gentle tartness, while whipped cream and chocolate shavings complete a polished, satisfying finish.
